Bread, baguettes, and bread rolls from the wood-fired oven

Three different types of bread manufactured in an artisan, rustic style and baked in the wood-burning oven. With a firm, full-flavoured crust and a moist crumb. Cut into 10 mm thick slices. 3 x multigrain bread: Aromatic rustic multigrain bread with sourdough and fresh wheat germs. Sprinkled with light and dark linseed, sunflower seeds, oat flakes and coarsely ground rye meal. 3 x homemade bread: Mixed wheat bread with coarsely ground rye meal, rye flour and flakes, oat flakes, spelt and linseed in the crumb. The crust is cut lengthwise over the whole bread. 3 x farm bread: Rustic rye and wheat bread with sourdough and a firm, full-flavoured crust.

Handmade, uneven round rolls, each baked in a batch of two. With a firm, full-flavoured crust and a moist crumb.

Handmade, uneven round rolls, each baked in a batch of four. With a firm, full-flavoured crust and a moist crumb.

Wheat bread with dried apricots, dates, figs and almonds. With a firm, full-flavoured crust and a moist crumb.

Wheat bread with dark and green olives, as well as sea salt and oregano. With a firm, full-flavoured crust and a moist crumb.

Wheat bread with dried tomatoes, garlic and onions, as well as sea salt and oregano. With a firm, full-flavoured crust and a moist crumb.

Wheat bread with original Greek feta cheese, paprika and small peperoncini, as well as garlic and Italian herbs. With a firm, full-flavoured crust and a moist crumb.

Wheat bread original – made by hand in a rustic style and baked in the wood-burning oven. With a firm, full-flavoured crust and a moist crumb.

The following five types are included: Baguette Pane di Frutta Wheat bread with dried apricots, dates, figs and almonds. Baguette with olives Wheat bread with dark and green olives, as well as sea salt and oregano. Baguette with tomatoes Wheat bread with dried tomatoes, garlic and onions, as well as sea salt and oregano. Baguette Feta & Peperoni Wheat bread with original Greek feta cheese, paprika and small peperoncini, as well as garlic and Italian herbs. Baguette Grano Nature Wheat bread original – made by hand in a rustic style and baked in the wood-burning oven. All of the breads have a firm, full-flavoured crust and a moist crumb.

Brown wheat bread sprinkled with coarsely ground rye meal, sea salt and light linseed and twisted by hand. With a firm, full-flavoured crust and a moist crumb.

Rustic, long multigrain bread with five different types of grain, sprinkled with oatmeal and seeds. With a firm, full-flavoured crust and a moist crumb.

Long, rustic wheat bread with apple pieces and walnuts, twisted by hand and rolled in wholemeal spelt flour. With a firm, full-flavoured crust and a moist crumb.

Mixed wheat bread with coarsely ground rye meal, rye flour and flakes, oat flakes, spelt and linseed in the crumb. The crust is cut repeatedly in a criss-cross pattern.

Mixed wheat bread with coarsely ground rye meal, rye flour and flakes, oat flakes, spelt and linseed in the crumb. The crust is cut lengthwise over the whole bread.

Mixed wheat bread with coarsely ground rye meal, rye flour and flakes, oat flakes, spelt and linseed in the crumb. Sliced and packed in a bag without the end crust slices.

Mixed wheat bread with coarsely ground rye meal, rye flour and flakes, oat flakes, spelt and linseed in the crumb. Sliced. 6 slices per pack.

Rustic mixed rye bread with sourdough, coriander, aniseed and caraway. Oval shape with three diagonal cuts.

Rustic rye and wheat bread with sourdough, coriander, anise, and caraway and a firm, full-flavoured crust and a moist crumb.

Aromatic mixed wheat bread, with sourdough and fresh wheat germs. Rustic cut lengthwise, dusted with flour.

Dark, rustic wheat bread with rugged cracks and a firm, full-flavoured crust and a moist crumb.

Aromatic rustic multigrain bread with sourdough and fresh wheat germs. Sprinkled with light and dark linseed, sunflower seeds, oat flakes and coarsely ground rye meal.

Rustic rye and wheat bread with sourdough and a firm, full-flavoured crust and a moist crumb.

Rustic spelt bread with apples, sunflower seeds, pumpkin seeds and linseeds. With a firm, full-flavoured crust and a moist crumb.

Rustic mixed wheat bread with sourdough and pumpkin seeds. With a firm, full-flavoured crust and a moist crumb.