Croissants
Croissant
A baked croissant with a soft, but still crunchy, crust. Simply defrost and the croissant is ready to eat. However, we recommend placing the croissant in the oven for 3 minutes after defrosting it to refresh it.
| Convenience level | fully baked |
| Package contents | 17 pieces |
| Pallet element / package | 132 |
| Piece weight | 80 g |
| Defrosting time | 1-2 hr. |
French style butter croissant
Precooked butter puff pastry croissant in a crescent shape with a butter content of 20%.
| Convenience level | precooked |
| Package contents | 75 (3 x 25) pieces |
| Pallet element / package | 54 |
| Piece weight | 65 g |
| Defrosting time | 25 min. |
| Baking temperature | 175 °C - 180 °C |
| Baking time | 18 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 6 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
| Convenience level | precooked |
| Package contents | 80 (2 x 40) pieces |
| Pallet element / package | 40 |
| Piece weight | 80 g |
| Defrosting time | 15-20 min. |
| Baking temperature | 170 °C – 180 °C |
| Baking time | 18 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 5 hr. |
Butter croissant
Precooked Danish butter pastry croissant in a straight shape with a butter content of 18%.
| Convenience level | precooked |
| Package contents | 105 (3 x 35 pieces) pieces |
| Pallet element / package | 40 |
| Piece weight | 60 g |
| Defrosting time | 20 min. |
| Baking temperature | 175 - 180 °C |
| Baking time | 18 min. |
| Storage time at room temperature | 6 hr. |
Croissant de Tradition
Precooked Danish butter pastry croissant in a crescent shape with a butter content of 22%.
| Convenience level | precooked |
| Package contents | 70 (2 x 35) pieces |
| Pallet element / package | 40 |
| Piece weight | 90 g |
| Defrosting time | 15-20 min. |
| Baking temperature | 180 °C |
| Baking time | 18 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 24 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
Schiocco original
Rustic wheat bread croissant with a crunchy crust and a moist crumb.
| Convenience level | precooked |
| Package contents | 45 pieces |
| Pallet element / package | 80 |
| Piece weight | 100 g |
| Defrosting time | 30 min. |
| Baking temperature | 175 °C - 180 °C |
| Baking time | 22-24 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 24 hr. |
Nut nougat croissant
Straight croissant filled with nut praline cream and decorated with fine hazelnut shavings.
| Convenience level | precooked |
| Package contents | 60 pieces |
| Pallet element / package | 64 |
| Baking temperature | 190 - 210 °C |
| Baking time | 18 min. |
| Storage time at room temperature | 3 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
Butter croissant with nut-nougat cream
Precooked Danish butter pastry croissant in a straight shape with nut-nougat filling and decorated with hazelnuts. The butter content is 16%.
| Convenience level | precooked |
| Package contents | 64 (2 x 32) pieces |
| Pallet element / package | 54 |
| Piece weight | 90 g |
| Defrosting time | 20 min. |
| Baking temperature | 175 °C - 180 °C |
| Baking time | 18 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 6 hr. |
Butter croissant with chocolate cream
Precooked Danish butter pastry croissant in a straight shape with chocolate cream filling. The butter content is 16%.
| Convenience level | precooked |
| Package contents | 60 (2 x 30) pieces |
| Pallet element / package | 54 |
| Piece weight | 100 g |
| Defrosting time | 25 min. |
| Baking temperature | 175 °C - 180 °C |
| Baking time | 18 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 6 hr. |
Butter-chocolate croissant
Precooked Danish butter pastry croissant with chocolate in a rectangular shape and a butter content of 19%.
| Convenience level | precooked |
| Package contents | 80 (2 x 40) pieces |
| Pallet element / package | 56 |
| Piece weight | 85 g |
| Defrosting time | 25 min. |
| Baking temperature | 175 °C - 180 °C |
| Baking time | 22 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 6 hr. |
Butter croissant filled with chocolate and pudding cream
Precooked Danish butter pastry croissant in a rectangular shape with chocolate and pudding cream with a butter content of 15%.
| Convenience level | precooked |
| Package contents | 60 (2 x 30) pieces |
| Pallet element / package | 54 |
| Piece weight | 90 g |
| Defrosting time | 30 min. |
| Baking temperature | 190 °C |
| Baking time | 18-20 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 6 hr. |
Vanilla Danish pastry
Rectangular Danish pastry with a vanilla cream.
| Convenience level | precooked |
| Package contents | 60 pieces |
| Pallet element / package | 40 |
| Piece weight | 110 g |
| Defrosting time | 30 min. |
| Baking temperature | 220 °C |
| Baking time | 18-20 min. |
| Storage time at room temperature | 12 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
Vanilla pastry
Straight butter croissant filled with 20% vanilla cream.
| Convenience level | precooked |
| Package contents | 48 pieces |
| Pallet element / package | 64 |
| Piece weight | 110 g |
| Baking temperature | 170 - 190 °C |
| Baking time | 20 min. |
| Storage time at room temperature | 3 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
Butter croissant with marzipan filling
Precooked Danish butter pastry croissant in a straight shape with marzipan filling and decorated with chopped almonds. The butter content is 15%.
| Convenience level | precooked |
| Package contents | 60 pieces |
| Pallet element / package | 60 |
| Piece weight | 85 g |
| Defrosting time | 15-20 min. |
| Baking temperature | 175 - 180 °C |
| Baking time | 20 min. |
| Storage time at room temperature | 6 hr. |
Ham-cheese croissant
Precooked Danish butter pastry croissant in a straight shape filled with cheese and ham (slices), decorated with grated cheese. The butter content is 15%.
| Convenience level | precooked |
| Package contents | 50 (2 x 25) pieces |
| Pallet element / package | 54 |
| Piece weight | 100 g |
| Defrosting time | 25 min. |
| Baking temperature | 175 °C - 180 °C |
| Baking time | 18 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time during refrigeration | 6 hr. |
Ham and cheese pastry
Straight butter croissant with ham, finished with grated hard cheese.
| Convenience level | precooked |
| Package contents | 64 |
| Pallet element / package | 60 |
| Piece weight | 90 g |
| Defrosting time | 15-20 min. |
| Baking temperature | 190 - 210 °C |
| Baking time | 18 min. |
| Storage time at room temperature | 6 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
Wiener sausage croissant
Precooked Danish pastry croissant in a straight shape filled with Wiener sausage and decorated with sesame.
| Convenience level | precooked |
| Package contents | 40 pieces |
| Pallet element / package | 80 |
| Piece weight | 100 g |
| Defrosting time | 15-20 min. |
| Baking temperature | 175 - 180 °C |
| Baking time | 20 min. |
| Baking paper | Yes |
| Steaming | 4-6 sec. |
| Storage time at room temperature | 6 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
Butter croissant with Frankfurter sausage
Straight butter croissant filled with a pork sausage.
| Convenience level | precooked |
| Package contents | 60 pieces |
| Pallet element / package | 64 |
| Piece weight | 110 g |
| Defrosting time | 20 min. |
| Baking temperature | 180 - 200 °C |
| Baking time | 18-20 min. |
| Storage time at room temperature | 3 hr. |
| Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
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