Croissants

Croissant

A baked croissant with a soft, but still crunchy, crust. Simply defrost and the croissant is ready to eat. However, we recommend placing the croissant in the oven for 3 minutes after defrosting it to refresh it.
Convenience level | fully baked |
Package contents | 17 pieces |
Pallet element / package | 132 |
Piece weight | 80 g |
Defrosting time | 1-2 hr. |

French style butter croissant

Convenience level | precooked |
Package contents | 75 (3 x 25) pieces |
Pallet element / package | 54 |
Piece weight | 65 g |
Defrosting time | 25 min. |
Baking temperature | 175 °C - 180 °C |
Baking time | 18 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 6 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |

Butter croissant

Convenience level | precooked |
Package contents | 105 (3 x 35 pieces) pieces |
Pallet element / package | 40 |
Piece weight | 60 g |
Defrosting time | 20 min. |
Baking temperature | 175 - 180 °C |
Baking time | 18 min. |
Storage time at room temperature | 6 hr. |

Croissant de Tradition

Convenience level | precooked |
Package contents | 70 (2 x 35) pieces |
Pallet element / package | 40 |
Piece weight | 90 g |
Defrosting time | 15-20 min. |
Baking temperature | 180 °C |
Baking time | 18 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 24 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |

Schiocco original

Convenience level | precooked |
Package contents | 45 pieces |
Pallet element / package | 80 |
Piece weight | 100 g |
Defrosting time | 30 min. |
Baking temperature | 175 °C - 180 °C |
Baking time | 22-24 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 24 hr. |

Nut nougat croissant

Convenience level | precooked |
Package contents | 60 pieces |
Pallet element / package | 64 |
Baking temperature | 190 - 210 °C |
Baking time | 18 min. |
Storage time at room temperature | 3 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |

Butter croissant with nut-nougat cream

Precooked Danish butter pastry croissant in a straight shape with nut-nougat filling and decorated with hazelnuts. The butter content is 16%.
Convenience level | precooked |
Package contents | 64 (2 x 32) pieces |
Pallet element / package | 54 |
Piece weight | 90 g |
Defrosting time | 20 min. |
Baking temperature | 175 °C - 180 °C |
Baking time | 18 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 6 hr. |

Butter croissant with chocolate cream

Precooked Danish butter pastry croissant in a straight shape with chocolate cream filling. The butter content is 16%.
Convenience level | precooked |
Package contents | 60 (2 x 30) pieces |
Pallet element / package | 54 |
Piece weight | 100 g |
Defrosting time | 25 min. |
Baking temperature | 175 °C - 180 °C |
Baking time | 18 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 6 hr. |

Butter-chocolate croissant

Precooked Danish butter pastry croissant with chocolate in a rectangular shape and a butter content of 19%.
Convenience level | precooked |
Package contents | 80 (2 x 40) pieces |
Pallet element / package | 56 |
Piece weight | 85 g |
Defrosting time | 25 min. |
Baking temperature | 175 °C - 180 °C |
Baking time | 22 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 6 hr. |

Butter croissant filled with chocolate and pudding cream

Precooked Danish butter pastry croissant in a rectangular shape with chocolate and pudding cream with a butter content of 15%.
Convenience level | precooked |
Package contents | 60 (2 x 30) pieces |
Pallet element / package | 54 |
Piece weight | 90 g |
Defrosting time | 30 min. |
Baking temperature | 190 °C |
Baking time | 18-20 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 6 hr. |

Vanilla Danish pastry

Convenience level | precooked |
Package contents | 60 pieces |
Pallet element / package | 40 |
Piece weight | 110 g |
Defrosting time | 30 min. |
Baking temperature | 220 °C |
Baking time | 18-20 min. |
Storage time at room temperature | 12 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |

Vanilla pastry

Convenience level | precooked |
Package contents | 48 pieces |
Pallet element / package | 64 |
Piece weight | 110 g |
Baking temperature | 170 - 190 °C |
Baking time | 20 min. |
Storage time at room temperature | 3 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |

Butter croissant with marzipan filling

Precooked Danish butter pastry croissant in a straight shape with marzipan filling and decorated with chopped almonds. The butter content is 15%.
Convenience level | precooked |
Package contents | 60 pieces |
Pallet element / package | 60 |
Piece weight | 85 g |
Defrosting time | 15-20 min. |
Baking temperature | 175 - 180 °C |
Baking time | 20 min. |
Storage time at room temperature | 6 hr. |

Ham-cheese croissant

Precooked Danish butter pastry croissant in a straight shape filled with cheese and ham (slices), decorated with grated cheese. The butter content is 15%.
Convenience level | precooked |
Package contents | 50 (2 x 25) pieces |
Pallet element / package | 54 |
Piece weight | 100 g |
Defrosting time | 25 min. |
Baking temperature | 175 °C - 180 °C |
Baking time | 18 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time during refrigeration | 6 hr. |

Ham and cheese pastry

Convenience level | precooked |
Package contents | 64 |
Pallet element / package | 60 |
Piece weight | 90 g |
Defrosting time | 15-20 min. |
Baking temperature | 190 - 210 °C |
Baking time | 18 min. |
Storage time at room temperature | 6 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |

Wiener sausage croissant

Precooked Danish pastry croissant in a straight shape filled with Wiener sausage and decorated with sesame.
Convenience level | precooked |
Package contents | 40 pieces |
Pallet element / package | 80 |
Piece weight | 100 g |
Defrosting time | 15-20 min. |
Baking temperature | 175 - 180 °C |
Baking time | 20 min. |
Baking paper | Yes |
Steaming | 4-6 sec. |
Storage time at room temperature | 6 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |

Butter croissant with Frankfurter sausage

Convenience level | precooked |
Package contents | 60 pieces |
Pallet element / package | 64 |
Piece weight | 110 g |
Defrosting time | 20 min. |
Baking temperature | 180 - 200 °C |
Baking time | 18-20 min. |
Storage time at room temperature | 3 hr. |
Additive | Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions. |
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