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Croissants


Butter croissant - 11404

Butter croissant


11404

Baked croissant packaged in elegant foil. Easy to prepare. Simply defrost and the croissant is ready to eat. Ideal for to-go business.

Convenience level fully baked
Package contents 45
Pallet element / package 28
Defrosting time 60 min.
Storage time at room temperature 24 hr.
Croissant - 11406

Croissant


11406

A baked croissant with a soft, but still crunchy, crust. Simply defrost and the croissant is ready to eat. However, we recommend placing the croissant in the oven for 3 minutes after defrosting it to refresh it.

Convenience level fully baked
Package contents 17 pieces
Pallet element / package 132
Piece weight 80 g
Defrosting time 1-2 hr.
Mini butter croissant - 242

Mini butter croissant


242

Precooked mini Danish butter pastry croissant in a straight shape with almond, apricot, or nougat filling.

Convenience level precooked
Package contents 108 (3 x 36) pieces
Pallet element / package 88
Piece weight 40 - 45 g
Defrosting time 20 min.
Baking temperature 180 °C
Baking time 15-17 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
French style butter croissant - 1603

French style butter croissant


1603

Precooked butter puff pastry croissant in a crescent shape with a butter content of 20%.

Convenience level precooked
Package contents 75 (3 x 25) pieces
Pallet element / package 54
Piece weight 65 g
Defrosting time 25 min.
Baking temperature 175 °C - 180 °C
Baking time 18 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Maxi butter croissant - 1607

Maxi butter croissant


1607

Precooked Danish butter pastry croissant in a crescent shape. Made according to an original Swiss recipe with a high butter content of 25%.

Convenience level precooked
Package contents 80 (2 x 40) pieces
Pallet element / package 40
Piece weight 80 g
Defrosting time 15-20 min.
Baking temperature 170 °C – 180 °C
Baking time 18 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 5 hr.
Butter croissant - 1665

Butter croissant


1665

Precooked Danish butter pastry croissant in a straight shape with a butter content of 18%.

Convenience level precooked
Package contents 105 (3 x 35 pieces) pieces
Pallet element / package 40
Piece weight 60 g
Defrosting time 20 min.
Baking temperature 175 - 180 °C
Baking time 18 min.
Storage time at room temperature 6 hr.
Butter croissant - 55220

Butter croissant


55220

Precooked Danish butter pastry croissant in a crescent shape with a butter content of 23.5%.

Convenience level precooked
Package contents 55 pieces
Pallet element / package 72
Piece weight 60 g
Defrosting time 15-30 min.
Baking temperature 175 - 180 °C
Baking time 18 min.
Storage time at room temperature 5 hr.
Croissant de Tradition - 1613

Croissant de Tradition


1613

Precooked Danish butter pastry croissant in a crescent shape with a butter content of 22%.

Convenience level precooked
Package contents 70 (2 x 35) pieces
Pallet element / package 40
Piece weight 90 g
Defrosting time 15-20 min.
Baking temperature 180 °C
Baking time 18 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 24 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Schiocco original - 770

Schiocco original


770

Rustic wheat bread croissant with a crunchy crust and a moist crumb.

Convenience level precooked
Package contents 45 pieces
Pallet element / package 80
Piece weight 100 g
Defrosting time 30 min.
Baking temperature 175 °C - 180 °C
Baking time 22-24 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 24 hr.
Nut nougat croissant - 1675

Nut nougat croissant


1675

Straight croissant filled with nut praline cream and decorated with fine hazelnut shavings.

Convenience level precooked
Package contents 60 pieces
Pallet element / package 64
Baking temperature 190 - 210 °C
Baking time 18 min.
Storage time at room temperature 3 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Butter croissant with nut-nougat cream - 632

Butter croissant with nut-nougat cream


632

Precooked Danish butter pastry croissant in a straight shape with nut-nougat filling and decorated with hazelnuts. The butter content is 16%.

Convenience level precooked
Package contents 64 (2 x 32) pieces
Pallet element / package 54
Piece weight 90 g
Defrosting time 20 min.
Baking temperature 175 °C - 180 °C
Baking time 18 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
LB - Butter croissant with nut-nougat filling - 80977

LB - Butter croissant with nut-nougat filling


80977

Precooked Danish butter pastry croissant in a straight shape with nut-nougat filling and decorated with hazelnut semolina. The butter content is 20%.

Convenience level precooked
Package contents 56 pieces
Pallet element / package 56
Piece weight 85 g
Defrosting time 15-20 min.
Baking temperature 175 °C - 180 °C
Baking time 20 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
LB - Butter croissant with chocolate cream - 25397801

LB - Butter croissant with chocolate cream


25397801

Precooked Danish butter pastry croissant in a straight shape with chocolate cream filling, decorated with grated chocolate. The butter content is 14%.

Convenience level precooked
Package contents 56 pieces
Pallet element / package 60
Piece weight 110 g
Defrosting time 15-20 min.
Baking temperature 150 °C - 180 °C
Baking time 20 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Butter croissant with chocolate cream - 1605

Butter croissant with chocolate cream


1605

Precooked Danish butter pastry croissant in a straight shape with chocolate cream filling. The butter content is 16%.

Convenience level precooked
Package contents 60 (2 x 30) pieces
Pallet element / package 54
Piece weight 100 g
Defrosting time 25 min.
Baking temperature 175 °C - 180 °C
Baking time 18 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Butter-chocolate croissant - 1701

Butter-chocolate croissant


1701

Precooked Danish butter pastry croissant with chocolate in a rectangular shape and a butter content of 19%.

Convenience level precooked
Package contents 80 (2 x 40) pieces
Pallet element / package 56
Piece weight 85 g
Defrosting time 25 min.
Baking temperature 175 °C - 180 °C
Baking time 22 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
LB - Butter-chocolate roll - 19045301

LB - Butter-chocolate roll


19045301

Precooked Danish butter pastry croissant in a rectangular shape with chocolate with a butter content of 15%.

Convenience level precooked
Package contents 64 pieces
Pallet element / package 60
Piece weight 90 g
Defrosting time 20 min.
Baking temperature 170 °C – 180 °C
Baking time 20 min.
Baking paper Yes
Storage time at room temperature 6 hr.
Butter croissant filled with chocolate and pudding cream - 668

Butter croissant filled with chocolate and pudding cream


668

Precooked Danish butter pastry croissant in a rectangular shape with chocolate and pudding cream with a butter content of 15%.

Convenience level precooked
Package contents 60 (2 x 30) pieces
Pallet element / package 54
Piece weight 90 g
Defrosting time 30 min.
Baking temperature 190 °C
Baking time 18-20 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Vanilla Danish pastry - 1682

Vanilla Danish pastry


1682

Rectangular Danish pastry with a vanilla cream.

Convenience level precooked
Package contents 60 pieces
Pallet element / package 40
Piece weight 110 g
Defrosting time 30 min.
Baking temperature 220 °C
Baking time 18-20 min.
Storage time at room temperature 12 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Vanilla pastry - 1680

Vanilla pastry


1680

Straight butter croissant filled with 20% vanilla cream.

Convenience level precooked
Package contents 48 pieces
Pallet element / package 64
Piece weight 110 g
Baking temperature 170 - 190 °C
Baking time 20 min.
Storage time at room temperature 3 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Butter croissant with marzipan filling - 722

Butter croissant with marzipan filling


722

Precooked Danish butter pastry croissant in a straight shape with marzipan filling and decorated with chopped almonds. The butter content is 15%.

Convenience level precooked
Package contents 60 pieces
Pallet element / package 60
Piece weight 85 g
Defrosting time 15-20 min.
Baking temperature 175 - 180 °C
Baking time 20 min.
Storage time at room temperature 6 hr.
LB - Butter croissant with marzipan filling - 95773

LB - Butter croissant with marzipan filling


95773

Precooked Danish butter pastry croissant in a straight shape with marzipan filling and decorated with flaked almonds. The butter content is 14%.

Convenience level precooked
Package contents 56 pieces
Pallet element / package 60
Piece weight 110 g
Defrosting time 15-20 min.
Baking temperature 175 - 180 °C
Baking time 20 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Butter croissant with raspberry filling - 1664

Butter croissant with raspberry filling


1664

Precooked Danish butter pastry croissant in a straight shape with raspberry filling and decorated with raspberry grit. The butter content is 15%.

Convenience level precooked
Package contents 60 (2 x 30) pieces
Pallet element / package 56
Piece weight 85 g
Defrosting time 30 min.
Baking temperature 180 °C
Baking time 20-24 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Ham-cheese cream croissant - 333

Ham-cheese cream croissant


333

Precooked Danish butter pastry croissant in a straight shape filled with ham and cheese cream, decorated with grated cheese. The butter content is 15%.

Convenience level precooked
Package contents 60 (2 x 30) pieces
Pallet element / package 54
Piece weight 100 g
Defrosting time 25 min.
Baking temperature 175 °C - 180 °C
Baking time 18 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time during refrigeration 6 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Ham-cheese croissant - 305

Ham-cheese croissant


305

Precooked Danish butter pastry croissant in a straight shape filled with cheese and ham (slices), decorated with grated cheese. The butter content is 15%.

Convenience level precooked
Package contents 50 (2 x 25) pieces
Pallet element / package 54
Piece weight 100 g
Defrosting time 25 min.
Baking temperature 175 °C - 180 °C
Baking time 18 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time during refrigeration 6 hr.
LB - Ham-cheese croissant - 95784

LB - Ham-cheese croissant


95784

Precooked Danish margarine pastry croissant in a straight shape filled with cheese and ham, decorated with grated cheese.

Convenience level precooked
Package contents 64 pieces
Pallet element / package 60
Piece weight 90 g
Defrosting time 15-20 min.
Baking temperature 175 °C - 180 °C
Baking time 20 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Ham and cheese pastry - 1676

Ham and cheese pastry


1676

Straight butter croissant with ham, finished with grated hard cheese.

Convenience level precooked
Package contents 64
Pallet element / package 60
Piece weight 90 g
Defrosting time 15-20 min.
Baking temperature 190 - 210 °C
Baking time 18 min.
Storage time at room temperature 6 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Wiener sausage croissant - 553

Wiener sausage croissant


553

Precooked Danish pastry croissant in a straight shape filled with Wiener sausage and decorated with sesame.

Convenience level precooked
Package contents 40 pieces
Pallet element / package 80
Piece weight 100 g
Defrosting time 15-20 min.
Baking temperature 175 - 180 °C
Baking time 20 min.
Baking paper Yes
Steaming 4-6 sec.
Storage time at room temperature 6 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.
Butter croissant with Frankfurter sausage - 1679

Butter croissant with Frankfurter sausage


1679

Straight butter croissant filled with a pork sausage.

Convenience level precooked
Package contents 60 pieces
Pallet element / package 64
Piece weight 110 g
Defrosting time 20 min.
Baking temperature 180 - 200 °C
Baking time 18-20 min.
Storage time at room temperature 3 hr.
Additive Item not in central warehouse, minimum purchase quantity upon request. We are happy to provide you with further information at any time, should you have any questions.

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