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Dough sheets


Dough sheet white - 165

Dough sheet white


165

Flat dough sheets of wheat dough for further processing (approx. 32 x 23 cm). You can make small savoury items such as mini bread rolls and burger buns from the dough, just as you like. You can also decorate your creations with grains or seeds, for example, just as you prefer.

Convenience level precooked
Package contents 5 pieces
Pallet element / package 80
Piece weight 1400 g
Defrosting time 720 min.
Baking temperature 170 °C - 220 °C
Baking time 13-24 min.
Baking paper Yes
Storage time during refrigeration 24 hr.
Butter yeast dough sheet - 742

Butter yeast dough sheet


742

Flat dough sheet of yeast dough for further processing (approx. 52 x 32 x 1.5 cm). You can make sweet small yeast pastries with different fillings (vanilla cream, fruit preparations, etc.) from it, just as you like. You can also decorate your creations with crumbles or flaked almonds for example, just as you prefer.

Convenience level precooked
Package contents 7 pieces
Pallet element / package 44
Piece weight 1300 g
Defrosting time 30 min.
Baking temperature 190 °C
Baking time 25-30 min.
Storage time during refrigeration 12 hr.
Tomato pizza base - 1399

Tomato pizza base


1399

Prebaked wheat pizza base for further processing, topped with tomato pulp; the diameter is approximately 28 cm. Create your own delicious varieties with toppings such as mozzarella, rocket, cherry tomatoes, etc.

Convenience level prebaked
Package contents 12 pieces
Pallet element / package 65
Piece weight 280 g
Defrosting time 10 min.
Baking temperature 220 - 350 °C
Baking time 3-5 min.
Storage time during refrigeration 24 hr. (only as half-finished article)
Tarte flambée wheat base - 758

Tarte flambée wheat base


758

Oval and prebaked wheat tart flambée base (approx. 38 x 28cm). Create your own delicious varieties with toppings such as crème fraiche, diced ham, onions, etc.

Convenience level prebaked
Package contents 50 (5 x 10) pieces
Pallet element / package 60
Piece weight 130 g
Baking temperature 250 °C - 300 °C
Baking time 3-4 min.
Baking paper Yes

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