Langnese Bakery

Pre-fermented lye wheat pretzel braid to finish off in the oven. The pretzels are not pre-cut; they come with a salt pack for decoration.

Lye wheat pretzel fully baked, filled with salted butter. The pretzels are not decorated with salt and can be used after defrosting without further baking.

Pre-fermented lye wheat pretzel braid to finish off in the oven. The lye breadsticks are not pre-cut and come with a salt pack for decoration.

Lye wheat pretzel fully baked, filled with salted butter. The lye breadsticks are not decorated with salt and can be used after defrosting without further baking.

Pre-fermented lye wheat pretzel braid to finish off in the oven. Comes with a salt pack for decoration.

Classic golden-yellow bagel decorated with sesame. The products can be directly used after defrosting; they do not need to be baked first.

Wheat roll with straight cut and rustic surface.

Square, dark wheat roll sprinkled with sunflower seeds.

Multigrain roll with sesame and poppy seeds on the top and decorated with sunflower seeds on the bottom side.

Classic chocolate cake with chocolate drops in the mass.

Classic, golden-yellow and rolled-up pancake with apple filling. Serve the pancakes with vanilla ice cream, just as you like.

Classic, golden-yellow and rolled-up pancake with quark filling. Serve the pancakes with fresh fruit, just as you like.

Classic pure and rolled-up pancake. Serve the pancakes with hot cherries and vanilla ice cream, just as you like.

Doughnut topped with chocolate-flavoured coating.

Doughnut with vanilla flavour filling, topped with light fat glazing and decorated with hundreds-and-thousands.

Danish pastry turnover filled with tomatoes, onions, mozzarella and basil; braided top and decorated with a cheese-herb mixture.

Small, fish-shaped, golden-yellow puff pastry parcels filled with salmon; with small cuts in the top.

Small, oval, golden-yellow puff pastry parcels filled with cheese; with lattice top.

Small, oblong, golden-yellow puff pastry parcels filled with mushroom; with lattice top.

Small sponge cake in a typical muffin shape with ample hazelnuts and a nougat cream filling. Topped with milk chocolate and decorated with chopped hazelnuts.

Small sponge cake in a typical muffin shape with two sorts of chocolate chunks in the mass.

Small sponge cake in a typical muffin shape with blueberries in the mass.

Small sponge cake in a typical muffin shape with vanilla flavour and dark chocolate chunks in the mass. The muffins are packed individually.

Two types of small sponge cake in a typical muffin shape with chocolate and vanilla flavour, with chocolate chunks in the mass.

Danish pastry Chelsea bun with poppy seed filling. The products can be directly used after defrosting; they do not need to be baked first.

Danish pastry Chelsea bun with nut filling. The products can be directly used after defrosting; they do not need to be baked first.

Golden-yellow, flat yeast dough pastry with crumbles and fondant.

Fluffy and moist yeast dough with butter rosettes, with almonds and dusted with sugar.