Cream slices

Two light coloured sponge bases filled with lime yoghurt cream and lime filling, with yellow coating and decorated with small white chocolate rolls. Sliced into 16 pieces per slice, size of pieces: 6.1 x 9.3 cm.

Dark and light-coloured sponge dough with sour cherries and Chantilly cream, topped with chocolate flavoured coating.

Dark and light-coloured sponge dough with sour cherries and Chantilly cream, topped with chocolate flavoured coating.

Dark and light-coloured sponge dough with sour cherries and Chantilly cream, decorated with chocolate powder.

Succulent chocolate sponge cake with cherry preparation and kirsch cream, decorated with light-coloured cream and dark chocolate shavings.

Chocolate sponge dough bases with cherry preparation and kirsch cream, decorated with light-coloured cream and dark chocolate shavings.

Succulent chocolate sponge cake with chocolate cream, decorated with white chocolate shavings.

Dark sponge cake with tiramisu cream and amaretto-soaked sponge fingers, decorated with a powder of cocoa and powdered sugar.

Fluffy yeast dough with Chantilly cream and decorated with caramelised flaked almonds.

Fluffy yeast dough with Chantilly cream and decorated with caramelised flaked almonds.

Fluffy yeast dough with Chantilly cream and decorated with caramelised flaked almonds.

Light-coloured sponge cake with cheese cream, dusted with powdered sugar.

Light-coloured sponge cake with mandarin cream, decorated with sponge dough rolls and mandarins; with a gelatine glaze finishing.

Light-coloured sponge cake with dessert filling and mandarin segments.

Light-coloured sponge cake with lemon cream and pieces of peach, decorated with yellow and red gelatine glaze.

Chocolate sponge cake and chocolate sponge dough with vanilla cream, topped with raspberries and finished with gelatine glaze.

Chocolate sponge cake and chocolate sponge dough with vanilla cream, topped with raspberries and finished with gelatine glaze.